The new second edition is ready now at Amazon.com or Barnes and Noble. I've included stories and insider tips for staying on budget when cooking for a crowd.
This last month I've taken the time to type in special recipes and methods, plus the secrets to making these quadruple batches come out right. You can save a lot of time and money even if you're only cooking for 15-20 just by taking a look at the bonus material.
This has been my favorite and all time go to cook book when I need something that works every time.