My complete video on processing and cooking with Acorns is now uploaded to
I'm pretty happy with it. I took all the footage myself, holding the camera while doing stuff, so its real.
site also has recipes.
I've found some wild acorns, much smaller, which taste great without processing to remove tannins. Those I will keep for raw eating, adding to baked goods, like muffins and banana bread.
are three sites where you can find more facts about acorn nutritional data.
Thanks to all my friends for their continued encouragement.